Food safety: Reducing the risk of food-borne illness

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Heart disease is the leading cause of death in Tulsa County.


Healthy people 2010 objective:

Increase the proportion of adults who are vaccinated annually against influenza and ever vaccinated against pneumococcal disease.

Read the entire report (43MB)

Public Health - Prevent. Promote. Protect

Restaurant Inspections

Inspection Results Are Available For You To View

We encourage you to read the following so you will be better informed about the inspection process.

As a service to the public, restaurant inspections are provided on this site as an opportunity to share information which may assist the consumer in being well-informed as to conditions observed on the day of inspection.

Keep in mind that these inspections are only a "snapshot in time" and reflect the conditions observed on that particular day. On any given day, these conditions can go from good to bad or bad to good within a matter of a few minutes.

Inspections are conducted based on several criteria. Each facility is given a priority rating, which determines the frequency of routine inspections. Follow-up inspections are done within 2 weeks if the previous inspection failed.

Inspection violations are placed into three categories: CDC risk factorcritical and non-critical The information contained on this website provides the general violation and then descriptions of common violations that may be observed.

Enforcement actions taken at the facility are also indicated on the site.

We provide inspection results over a period of time which better reflects the overall status of the facility. Inspections are given in chronological order with the most recent inspection first. The data is updated once a month so it is suggested that you return to the site to view any updates.

SEARCH TIPS

  • If you wish to look at the entire list of food establishments simply click on search without any business name.
  • Enter business name. (If a business name contains punctuation, it must be included. Otherwise use tip below).
  • If you are unaware of an establishment name, enter the first few letters of the name. For example entering "Di" will list all establishments that begin with "Di".

The less you enter of the name the larger the list will be in which to choose an establishment from.

Data is available for the prior 18 months and is updated monthly. If an establishment has been in business for less than 18 months, all inspections since the opening date will be shown.

Establishment name: