Food Safety: Reducing the risk of food-borne illness

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Foodborne infections cause 76 million illnesses and 5,200 deaths in the U.S. each year.

Healthy people 2010 objective:

Increase the proportion of adults who are vaccinated annually against influenza and ever vaccinated against pneumococcal disease.

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Public Health - Prevent. Promote. Protect

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Click below to view recent issues of Food Focus, THD's helpful newsletter for food service establishment managers and employees.

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Information in the latest Food Focus issues replaces information in previous issues.