Food Safety: Reducing the risk of food-borne illness

Quick Links /

Did you know /

THD performs over 11,000 inspections of approximately 3,500 food service establishments each year to ensure food safety for area residents.


Healthy people 2010 objective:

Increase the proportion of adults who are vaccinated annually against influenza and ever vaccinated against pneumococcal disease.

Read the entire report (43MB)

Public Health - Prevent. Promote. Protect