Manager Certification
Many area food service establishments are required to have at least one certified food service manager in order to adequately train and supervise employees. To receive a Manager's Certification, you must successfully complete a training program offered by one of four local institutions or another THD-approved course. After completing a training program, you must register your manager certificate with the THD.
Manager's Certification Class Information
Certification classes are offered locally by:
- Tulsa Community College, 918-595-8930
- Tulsa Technology Center, 918-828-5100
- Oklahoma Restaurant Association, 1-800-375-8181
- Food Safety Training Specialist, 918-252-3778
THD Registration of Manager's Certification
Please call these agencies for class schedules and costs.
- You must present verification of your training completion or Challenge Test Certificate - plus valid photo identification.
- Registration is only available at the THD Expo Square Health Center location.
- Nonrefundable certification fee is $15 cash; no checks accepted.
- Avoid longer waits due to food handler class processing by applying for certification on Tuesdays.
For more information about THD food handler classes, permits and manager certification, please call 595-4335.
House Bill 1804 Verification Requirements
House Bill 1804 went into effect on November 1, 2007. As a result, anyone attending a food handler class or applying for a manager's certificate from the Tulsa Health Department must sign a statement that they are either (1) a United States citizen, or (2) a qualified alien under the federal Immigration & Nationality Act and are lawfully present in the United States. For ongoing updates regarding this requirement, please call 918-595-4310.