Food Safety: Reducing the risk of food-borne illness

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Approximately 24% of Tulsans are tobacco users and 1,140 Tulsans die each year from tobacco use.


Healthy people 2010 objective:

Increase the proportion of adults who are vaccinated annually against influenza and ever vaccinated against pneumococcal disease.

Read the entire report (43MB)

Public Health - Prevent. Promote. Protect

Food Handler Classes & Permits

There’s A Course To Fit Your Schedule

All area food service employees must have an original, valid food handler permit from the THD in their possession while at work. To receive a permit, you must successfully complete a THD Food Handler Class or other approved training. Food Handler Permits are non-transferable. The fee for the permit is $10.00, cash only.

House Bill 1804 Verification Requirements

House Bill 1804 went into effect on November 1, 2007. As a result, anyone attending a food handler class or applying for a manager's certificate from the Tulsa Health Department must sign a statement that they are either (1) a United States citizen, or (2) a qualified alien under the federal Immigration & Nationality Act and are lawfully present in the United States. For ongoing updates regarding this requirement, please call 918-595-4310.

Class Schedule January - June 2008 PDF

 

Food Handler Class Information

  • Arrive 30 minutes prior to class time for registration.
  • Class length is approximately 2 hours.
  • Nonrefundable class fee is $10 cash; no checks accepted.
  • Class size is limited to 80 participants.
  • Children under the age of six may not attend.
  • Classes are available in English and Spanish.
  • Study guides and exams are available in English, Spanish and Chinese.

Upon passing the test, you will receive a photo-identification Food Handler Permit. Food Handler Permits must be available at all times while the employee is working. The Health Department inspector will not accept a photocopy. Additional duplicate permits are available for a fee of $5.00