Restaurateur Workshop
Are you interested in opening your own restaurant? If so, there is training just for you. Oklahoma State University’s School of Hotel & Restaurant Administration, the Oklahoma Restaurant Association, the Oklahoma State Department of Health, the Tulsa City-County Health Department and Robert M. Kerr Food & Agricultural Products Center, have joined together to develop a Restauranteur Basic Training. The training will provide you with the information needed to open your own restaurant.
Topics discussed during the workshop:
Layout & Design
Business Plans/Branding & Marketing
Permit Acquisition/Timeline
Food Safety/HACCP
Human Resources
Menu Planning
The training will run from 9 a.m. to 4 p.m. and costs $199 per participant. The registration fee will cover material and lunch costs. Seating is limited, so register today! Class dates and locations are as follows (click the date to register):
August 26, 2008 – Tulsa City-County Health Department, Tulsa
October 28, 2008 – Hospitality Center, Oklahoma City
January 27, 2009 – Tulsa City-County Health Department, Tulsa
April 28, 2009 – Hospitality Center, Oklahoma City
August 25, 2009 – Tulsa City-County Health Department, Tulsa
October 27, 2009 – Hospitality Center, Oklahoma City