Food safety: Reducing the risk of food-borne illness

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Foodborne infections cause 76 million illnesses and 5,200 deaths in the U.S. each year.

Healthy people 2010 objective:

Increase the proportion of adults who are vaccinated annually against influenza and ever vaccinated against pneumococcal disease.

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Public Health - Prevent. Promote. Protect

Food Code

A Comprehensive Resource

The Food Code in Tulsa County details the requirements that eating and drinking establishments must meet to safeguard public health. Its regulations are designed to help ensure food is unadulterated and honestly presented when offered to the consumer.

Related Resources

Tulsa Food Code

U.S. FDA Food Code

State of Oklahoma Food Code