Food safety: Reducing the risk of food-borne illness

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Foodborne infections cause 76 million illnesses and 5,200 deaths in the U.S. each year.

Healthy people 2010 objective:

Increase the proportion of adults who are vaccinated annually against influenza and ever vaccinated against pneumococcal disease.

Read the entire report (43MB)

Public Health - Prevent. Promote. Protect

Food Service Industry

THD Is Here to Help

At THD, we work together with the food service industry to help ensure safe dining experiences for a healthier community. Our professional staff is here to help with education and to answer your questions about safe food handling and Food Code regulations.

Feedback Survey

As we seek to continuously improve our services to the food industry, we encourage you to participate in an anonymous and confidential Food Service Industry Feedback Survey. To complete the survey click here.

If you are interested in speaking with a member of our staff please call 918-595-4300.