Food Safety: Reducing the risk of food-borne illness

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Foodborne infections cause 76 million illnesses and 5,200 deaths in the U.S. each year.

Healthy people 2010 objective:

Increase the proportion of adults who are vaccinated annually against influenza and ever vaccinated against pneumococcal disease.

Read the entire report (43MB)

Public Health - Prevent. Promote. Protect

Citizen Complaint Form

Your Input Helps

Your input and concerns are important to the THD. If you saw or experienced possible unsafe food-handling practices or unhealthy conditions, please complete and submit the form below. Though results of THD investigations are available to the public, your identity and other personal information remain strictly confidential.

STOP: Did anyone get sick?
If you are filing a complaint because you or someone in your party became ill after eating and/or drinking at a food service establishment, we need to speak with you. Please call 918-595-4300 Monday-Friday, 8 a.m.-5 p.m. for a brief and strictly confidential interview.

If no one became ill, please continue with the form below.


(* Required)
Name *
Email Address *
Phone Number *
Establishment Name *
Establishment Address (or nearest intersection) *
Establishment City *
Establishment ZIP Code *
Date of visit *
Approximate time of your visit *
What did you see or experience that
prompted you to file this complaint? *

As a reminder, complaints regarding a possible food-borne illness cannot be accepted by e-mail and require a brief interview with the THD. Please call 918-595-4300, Monday-Friday, 8 a.m.- 5 p.m. Thank you.